Spinach + Shiitake Grits

Tastes Like:

Creamy Grits with Greens

Rich, creamy grits that won't weigh you down are officially a thing, thanks to millet (a tiny gluten-free seed) and umami-rich nutritional yeast.

Sweet Potato + Wild Rice Hash

Tastes Like:

Breakfast Burrito Bowl

With wild rice and sweet potato for slow-burning energy, maitake mushrooms for immune support, and avocado. Because you can't have a burrito bowl without avocado.

Butternut Squash + Kale Shakshuka

Tastes Like:

Veg-Packed Shakshuka

We borrowed classic shakshuka flavors — bright, herb-y za'atar and sweet tomato — and added tons of vegetables for next-level nourishment.

Broccoli Rice + Dill Pilaf

Tastes Like:

Lemon-Dill Grain Bowl

Inspired by al fresco brunching in Los Angeles, with a crunchy seed blend that packs in 13 grams of protein and 5 grams of fiber. 

Make It Your Own

We have smoothies, oat bowls, lattes, and more, too.

Sweet Potato + Wild Rice Hash, burrito'ed

Broccoli Rice + Dill Pilaf + soft-boiled egg

Spinach + Shiitake Grits + avocado

Sweet Potato + Wild Rice Hash, nacho'ed

Butternut Squash + Kale Shakshuka + fried egg

Broccoli Rice + Dill Pilaf + smoked salmon and mixed greens

Breakfast-Inspired Harvest Bowls

Indulge your savory side with our new breakfast-inspired Harvest Bowls: veg-packed riffs on brunchtime favorites, minus the 45-minute wait for a table.

Breakfast-Inspired Harvest Bowls

Indulge your savory side with our new breakfast-inspired Harvest Bowls: veg-packed riffs on brunchtime favorites, minus the 45-minute wait for a table.